Catering is the activity of providing food and drink for a group of people, typically with services such as setup, staffing, and cleanup included. All food served must be from a limited pre-defined menu developed with forethought by the hosting department and must be ordered in advance. Any included alcohol must be paid for using local funds.
Department Purchase Order
eVA Exempt Category
Reimbursement in WD
Supplier Invoice Requests (SIR)
Travel & Expense Card
Preferred Procurement Method