Catering is the activity of providing food and drink for a group of people: typically with services such as setup: staffing: and cleanup included. All food served must be from a limited: pre-defined menu developed with forethought by the hosting department: and must be ordered in advance.
Department Purchase Order
eVA Exempt Category
Reimbursement in WD
Supplier Invoice Requests (SIR)
Travel & Expense Card
Preferred Procurement Method