 |
| Sign up today! |
UVA employees are invited to join a Lunch and Learn from 12-1 pm, where we will be joined by Fiona Flynn, UVA's Morven Kitchen Garden Manager. Enjoy a catered lunch while learning sustainable gardening tips to prepare your own garden for spring! Participants will receive seeds to take home to start growing their own edible plants.
Event Details
- Thursday, March 27, 12:00 - 1:00 pm
- Newcomb Hall, South Meeting Room
To register, click the link here.
